We’re a small family-run farm committed to raising quality grass-fed beef, the natural way. Our cows roam freely on nutrient-rich pastures, and every cut we offer is hand-selected and locally packed.
Premium, grass-fed beef straight from the lush hills of West Gippsland.

About The Farm

We’re farmers committed to raising quality grass-fed beef, the natural way. Our cows roam freely on nutrient-rich pastures, and every cut we offer is hand-selected and locally packed. Nestled in the lush pastures of West Gippsland, we raise our cattle with care and integrity. Our farm is committed to producing honest, local, grass-fed beef using and promoting sustainable farming practices ensuring you are making healthy choices.

Our Promise: The Three Pillars

• Grass Fed – Raised on pasture only
• Hand Picked – Only the best animals selected
• Naturally Raised – No feedlots or confinement

Beef Cuts

(Sold By kg)

Value Packs

  • All packs include a mix of cuts, mince, sausages, roast, steak & slow-cook.

How to Order

  • Pickup in Drouin or Pakenham (FREE)

  • Delivery available – $20 flat fee (Click links above

  • To order, message us on Instagram or email [email protected]

What Our Customers Say

  • Karen - "I purchased a Jindi Beef pack a few weeks ago and are so happy. The mince is super lean which suits my son that is very picky on a lean protein journey. The steaks are amazing and the surprise star was the Silverside I cooked it in the slow cooker. The boys had corned beef and tomato relish sandwiches for over a week. They are literally begging me to cook the second one. Also made Mexican pulled beef which was incredible. Highly Recommend!"

  • Judy - "That was delicious! I can pass the word to a group I'm with who all love "clean meat"

  • Billy - "Fabulous. Tastes like Jindivick. Clean and green. Its VERY good meat."

  • Mike - "I had a Ribeye steak last night and it was phenomenal. Would have to be one of, if not the best steaks I have ever had"

  • Samuel - "I brought a steak at the Gippsland Jersey shop in Pakenham and it was one of the best I've ever had!:-)"